Eugenia coronata, also known as Coronata Cherry. Native to Brazil, this Myrtaceae family gem is prized for its striking purple fruits, ornamental foliage, and adaptability to tropical and subtropical climates.
The sweet-tart fruits are rich in antioxidants and can be enjoyed fresh or made into jams, jellies, and juices. The plant itself is hardy, compact, and makes a great addition to edible landscapes or container gardens. It’s also known for its lovely flush of new reddish growth and creamy white flowers.