Mango Cultivars
Explore a curated selection of mango cultivars from around the world, each with its own story, flavor, and unique charm. Whether you're a grower, collector, or just a mango lover, there’s something here for every palate.
🌴 Florida, USA
Haden
Origin: 1902
Flavor: Sweet and tropical, slight tartness
Texture: Medium-fibrous
Season: March–May
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Kent
Origin: 1933
Flavor: Rich, sweet with hints of honey
Texture: Fiberless and juicy
Season: July–August
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Tommy Atkins
Origin: 1920s
Flavor: Mild and tart
Texture: Fibrous, firm
Season: March–July, Sept–Oct
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Edward
Flavor: Sweet and aromatic
Texture: Smooth, fiberless
Season: May–July
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Glenn
Flavor: Mild and fruity with peach notes
Texture: Fiberless
Season: June
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Valencia Pride
Flavor: Sweet and floral
Texture: Fiberless
Season: July–August
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Carrie
Flavor: Rich, spicy
Texture: Fiberless
Season: June–July
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Pickering
Flavor: Coconut-mango, dessert-like
Growth: Dwarf, container-friendly
Texture: Creamy, fiberless
Season: June–July
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Maha Chanok
Origin: Thailand (grown in FL)
Flavor: Floral, sweet
Texture: Smooth, fiberless
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Lemon Zest (FL)
Flavor: Lemon candy-sweet
Texture: Fiberless
Season: Mid to late summer
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Sweet Tart (FL)
Flavor: Bold, intense sweet-tart combo
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Cogshall
Flavor: Sweet and aromatic
Texture: Fiberless, soft, and juicy
Season: June–July
Texture: Fiberless
Season: May–June
Keitt
Flavor: Sweet-tart
Texture: Fiberless
Season: August–September
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Texture: Low fiber
Flavor: Mildly sweet with a light aroma
Texture: Very fine fiber
Season: Late July–September
Dot
Flavor: Exceptionally sweet
Texture: Fiberless
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Ice Cream
Flavor: Sweet, custard-like
Texture: Fiberless
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Angie
Flavor: Sweet with hints of spice
Texture: Fiberless
Season: Early (May–June)
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Bailey's Marvel
Flavor: Sweet and rich
Texture: Slightly fibrous
Season: Mid-season
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Beverly
Flavor: Mild, sweet, low acid
Texture: Fiberless
Season: Late (August)
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Bombay
Flavor: Intense and spicy (Caribbean style)
Texture: Fiberless
Season: Mid-season
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Brahm Kai Meu (Thai cultivar grown in FL)
Flavor: Very sweet, edible green or ripe
Texture: Fiberless
Season: Early
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Brooks
Flavor: Mildly sweet
Texture: Slightly fibrous
Season: Very late (Aug–Sept)
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Choc Anon (Miracle Mango)
Flavor: Lightly sweet, great for green eating
Texture: Slightly fibrous
Season: Two crops per year (late spring + winter)
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Cushman
Flavor: Creamy and sweet
Texture: Fiberless
Season: Mid-season
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Duncan
Flavor: Mild, classic mango
Texture: Fiberless
Season: Mid to late
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Fairchild
Flavor: Sweet with a floral hint
Texture: Very fine fiber
Season: Early
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Florigon
Flavor: Sweet-tart, refreshing
Texture: Slightly fibrous
Season: Early (May–June)
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Graham
Flavor: Sweet, rich, tropical-spicy
Texture: Fiberless
Season: Mid-season
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Hatcher
Flavor: Sweet and mild
Texture: Slightly fibrous
Season: Late
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Jakarta
Flavor: Resinous, unique
Texture: Slightly fibrous
Season: Mid-late
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Jean Ellen
Flavor: Sweet and mild
Texture: Slightly fibrous
Growth: Compact tree
Season: Early
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Lancetilla
Flavor: Mild and sweet
Texture: Slightly fibrous
Size: Can grow over 2 lbs
Season: August
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Lippens
Flavor: Sweet and rich
Texture: Slightly fibrous
Season: Mid-season
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Rosigold
Flavor: Sweet, compact tree
Texture: Fiberless
Season: Very early (April–May)
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Southern Blush
Flavor: Sweet with hint of spice
Texture: Slightly fibrous
Season: Late
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Spirit of '76
Flavor: Sweet and floral
Texture: Fiberless
Season: Mid to late
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Osteen
Flavor: Mild and sweet
Texture: Slightly fibrous
Season: Late (August–September)
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Parvin
Flavor: Sweet and rich
Texture: Slightly fibrous
Season: Mid-late season
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Ruby
Flavor: Mildly sweet
Texture: Slightly fibrous
Season: Mid-season
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Springfels
Flavor: Sweet with mild acidity
Texture: Slightly fibrous
Season: Mid to late
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Zill
Flavor: Sweet with tropical complexity
Texture: Slightly fibrous
Season: Early to mid-season
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Sophie Fry
Flavor: Sweet and smooth
Texture: Slightly fibrous
Season: Mid-late
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Mallika (Florida-grown Indian hybrid)
Flavor: Intense tropical/citrus tones
Texture: Fiberless
Season: Mid–late
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Fairchild
Flavor: Sweet and floral
Texture: Soft, almost no fiber
Season: Mid-season
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Orange Sherbet
Flavor: Bright citrus (like orange sherbet!)
Texture: Fiberless
Season: Early–mid
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Pineapple Pleasure
Flavor: Bold, tangy-sweet with pineapple notes
Texture: Fiberless
Season: Mid–late
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Juicy Peach
Flavor: Sweet with soft peach undertones
Texture: Fiberless
Season: Mid
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Fruit Punch
Flavor: Sweet and fruity — tastes like fruit punch
Texture: Fiberless
Season: Mid
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M-4
Flavor: Rich coconut-cream profile
Texture: Fiberless
Season: Late
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Butter Cream
Flavor: Extremely rich and sweet with creamy texture
Texture: Fiberless
Season: Mid–late
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Pina Colada
Flavor: Tropical candy flavor with coconut hints
Texture: Fiberless
Season: Late
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Coconut Cream
Flavor: Coconut-candy flavor, very rich
Texture: Fiberless
Season: Mid–late
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Sugarloaf
Flavor: Sweet and complex, very low acid
Texture: Fiberless
Season: Mid
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Honey Kiss
Flavor: Sweet, low acid
Texture: Nearly fiberless
Season: Very late (August–September)
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Peach Cobbler
Flavor: Deep, sweet with peach overtones
Texture: Fiberless
Season: Mid
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Phoenix
Flavor: Sweet and mildly resinous
Texture: Fiberless
Season: Mid–late
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Venus
Flavor: Sweet, with balanced floral notes
Texture: Fiberless
Season: Late
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India
Alphonso (Hapus)
Origin: Maharashtra
Flavor: Rich, creamy, aromatic
Texture: Smooth
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Kesar
Origin: Gujarat
Flavor: Intensely sweet with saffron notes
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Dasheri
Origin: Uttar Pradesh
Flavor: Sweet and aromatic
Texture: Fiberless
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Langra
Origin: Varanasi
Flavor: Tart-sweet and distinct
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Amrapali
Type: Hybrid (Dasheri × Neelum)
Flavor: Sweet, deep red pulp
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Mulgoba (India)
Flavor: Sweet and resinous
Texture: Smooth
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Raspuri
Badami
Banganapalli (Safeda)
Suvernarekha
Flavor: Sweet with a hint of sourness
Vanraj
Totapuri
Flavor: Mildly sweet, tart
Texture: Slightly fibrous
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Himsagar
Flavor: Extremely sweet and aromatic
Texture: Fiberless
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Neelum
Flavor: Mildly sweet and tangy
Texture: Fiberless
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Malgova
Flavor: Rich and aromatic
Texture: Slightly fibrous
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🇵🇰 Pakistan
Chaunsa
Flavor: Exceptionally sweet and juicy
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Sindhri
Flavor: Smooth and aromatic
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Anwar Ratol
Size: Small
Flavor: Intensely sweet
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Shan-e-Khuda
Flavor: Sweet
Season: October–November
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🇹🇭 Thailand
Nam Dok Mai
Flavor: Sweet, floral, honeyed
Texture: Fiberless
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Ok Rong
Flavor: Sweet, less complex
Texture: Slightly fibrous
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Ivory
Flavor: Sweet and mild
Texture: Very few fibers
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🇲🇽 Mexico
Ataulfo (Honey/Champagne)
Flavor: Sweet, buttery
Texture: Smooth, fiberless
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Philippines
Carabao
Flavor: Extremely sweet and floral
Texture: Fiberless
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🇦🇺 Australia
Kensington Pride (Bowen)
Flavor: Sweet with a mild tang
Texture: Slightly fibrous
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🇯🇲 Jamaica
Julie
Flavor: Spicy-sweet, complex
Texture: Fiberless
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🇭🇹 Haiti
Francis
Flavor: Sweet and fruity
Texture: Moderately fibrous
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