Garcinia humilis, commonly known as Achachairú or Achacha, is one of the finest tropical fruits from South America. Native to Bolivia, this beautiful evergreen tree produces attractive orange fruits with a thick rind that protects a juicy, translucent white pulp. The flavor is refreshingly sweet with a pleasant tang, often described as a blend of mangosteen, citrus, and peach.
Fruit Characteristics:
Sweet, aromatic white flesh with a refreshing tart finish
Thick orange rind that peels easily
Popular for fresh eating, juices, desserts, and preserves
Attractive fruit with excellent shelf life compared to many tropical species